Creamy Feta & Tomato Pasta

 

Creamy Feta & Tomato Pasta: “You’d Never Guess It Was Only 5 Ingredients”

This creamy feta and tomato pasta will surely impress you if you're seeking a quick and flavorful pasta dish. With just five simple ingredients, you can create a delicious meal that tastes like it came from a fancy restaurant. Here's how to make it:

Ingredients:

- 200g pasta of your choice

- 200g feta cheese

- 400g cherry tomatoes

- 2 cloves of garlic, minced

- Fresh basil, chopped

- Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

2. In a large pan, heat some olive oil over medium heat. Add the minced garlic and cook for about 30 seconds, or until fragrant.

3. Add the cherry tomatoes to the pan and cook for about 5-7 minutes, or until they start to burst and release their juices.

4. Add the feta cheese to the pan and stir until it starts to melt and create a creamy sauce. If the sauce is too thick, you can add some of the reserved pasta water to thin it out.

5. Add the cooked pasta to the pan and toss until well coated in the sauce. Season with salt and pepper to taste.

6. Serve the pasta hot, garnished with fresh chopped basil.

This creamy feta and tomato pasta is perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. Plus, with only five ingredients, it's a budget-friendly option that's sure to become a family favorite.