Crispy Pesto Chicken with Whipped Feta & Tomatoes

 

Here's a simple recipe for Crispy Pesto Chicken with Whipped Feta & Tomatoes:

Ingredients

• 4 boneless, skinless chicken breasts

• Salt and pepper, to taste

• 1/2 cup basil pesto

• 1 cup cherry tomatoes, halved

• 4 oz feta cheese, crumbled

• 2 tbsp olive oil

Instructions:

• Preheat your oven to 400°F (200°C).

• Season the chicken breasts with salt and pepper.

• Heat olive oil in a large oven-safe skillet over medium-high heat.

• Add the chicken breasts and cook for 3-4 minutes per side, or until golden brown.

• Remove the skillet from the heat and spread pesto evenly over each chicken breast.

• Scatter the halved cherry tomatoes around the chicken.

• Crumble the feta cheese over the tomatoes.

• Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.Transfer the skillet to the preheated oven and bake it for 15-20 minutes, or until the chicken cooks through.

• Serve the chicken with whipped feta on top, made by blending feta cheese in a food processor until smooth.

• Enjoy your crispy pesto chicken with whipped feta and tomatoes!